Mashed Potato Pork Rolls with Teriyaki Sauce
Mashed Potato Pork Rolls with Teriyaki Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Prepare 400 gr pork loin, thinly sliced
  2. Get 3/4 cup water
  3. Take 1 tbs sugar
  4. Take 1 tbs sweet soy sauce
  5. Take For Mashed Potato :
  6. Take 350 gr potatoes, peeled, quartered
  7. Take 2 tbs warm milk
  8. Make ready 1/2 tbs unsalted butter
  9. Prepare 1/2 tsp salt
  10. Prepare as needed Black pepper
  11. Make ready For Teriyaki Sauce :
  12. Take 1/4 tsp garlic powder
  13. Get 1/4 tsp onion powder
  14. Take 1/2 tsp ginger powder
  15. Take 1 tbs brown sugar
  16. Prepare 2 tbs sugar
  17. Make ready 1/4 cup light soy sauce
  18. Get 1 tbs sake
  19. Take 3 tbs water
  20. Take 1 tsp corn starch mix with 1 tbs water
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap this up for this exceptional food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!