Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Make ready Spaghetti Noodles
  2. Prepare 1 large potato cut into cubes
  3. Make ready 1 can button mushroom sliced
  4. Make ready 1 cucumber
  5. Get 1/4 cabbage chopped
  6. Take 1 tablespoon augar
  7. Make ready 1 tsp black pepper
  8. Prepare 3 tablespoon fermented black bean paste
  9. Take Vegetable oil
  10. Take 1 tablespoon oyster sauce
  11. Take cube Pork sliced
  12. Take 1 cup chicken stock
  13. Get 1 tablespoon flour
  14. Prepare 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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