Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish and egg biscuits (american biscuits). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish and Egg Biscuits (American biscuits) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish and Egg Biscuits (American biscuits) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish and egg biscuits (american biscuits) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish and Egg Biscuits (American biscuits):
- Take 2 large eggs
- Prepare 2 biscuits
- Make ready 2 filets of fish
- Make ready 2 teaspoon yellow prepared mustard
Instructions to make Fish and Egg Biscuits (American biscuits):
- Heat the leftover filets see my recipe for Swai
- Heat the biscuits see my recipe for biscuits
- Scramble the eggs till done
- Assemble the biscuits with fish eggs and mustard
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food fish and egg biscuits (american biscuits) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
