Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed chicken with scallions and ginger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Chicken With Scallions and Ginger is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Chicken With Scallions and Ginger is something that I have loved my entire life.
Put each chicken in a large resealable plastic bag. This Chinese steamed chicken with ginger scallion sauce has always been a favorite of mine. It is something I always order at Chinese restaurants because it's so simple but really yummy.
To begin with this recipe, we must prepare a few components. You can cook steamed chicken with scallions and ginger using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken With Scallions and Ginger:
- Make ready Chicken Thighs (cut into smaller pcs)
- Prepare Salt
- Make ready 3 slices ginger
- Take 1 tbsp soya sauce
- Get Sauce
- Make ready 2 inches gingers (minced)
- Prepare 4 stalks scallions (minced)
- Get Salt
In a medium bowl, combine the sake, soy sauce, vinegar, sugar, garlic, scallions and ginger. Season with the hot sesame oil. Set a steamer rack inside a pot large enough to hold the chickens. It can also be made ahead and served at room temperature.
Instructions to make Steamed Chicken With Scallions and Ginger:
- Place the chicken in a plate add salt and soya sauce on it. Place some ginger slices on top. steam it.
- Make the sauce and set aside.
- Stream for around 10 mins. Add 90% of the sauce on top and continue streaming for another 5 mins.
- Once cooked, add the remaining of the sauce on top of the chicken and serve.
The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes. Ginger and scallion chicken (姜葱鸡) is a traditional Chinese recipe. As simple as the ingredients sound, this is not an easy dish to cook well. This dish needs a lot of wok skills. Hence, this ginger-and-scallion style of cooking is often my taste test when I go to a new Chinese or Cantonese-style restaurant.
So that’s going to wrap this up with this special food steamed chicken with scallions and ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
