Vegan green coconut curry
Vegan green coconut curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan green coconut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This vegan coconut curry is one to add to the 'must eat' list. A LOT of recipes get tried and tested for this website, and many get discarded or fall by the Usually yellow curry pastes are the mildest in flavour, red is next, and green is the hottest. Vegans and vegetarians should watch out - many.

Vegan green coconut curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan green coconut curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan green coconut curry:
  1. Prepare 1 block firm or extra from tofu
  2. Make ready 1 TBSP oil
  3. Get 2 cans coconut milk
  4. Prepare 1 TBSP brown sugar or maple syrup
  5. Make ready 1 tbsp green curry paste (adjust to taste)
  6. Take 4 cups frozen veggies (Thai stir fry blend)
  7. Prepare 1 TBSP lime juice
  8. Prepare Handful cilantro
  9. Take Handful basil

All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser! YES my friends…this brilliant vegan Indian curry is based on the simple combination of coconut milk and cilantro, with the addition of some roasted peanuts (which you can absolutely omit for a nut-free option). Vegetable-loaded Thai vegan curry for Instant Pot or stove. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers.

Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

Great for meal prep, healthy, hearty and so tasty! This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.

So that’s going to wrap it up with this special food vegan green coconut curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!