Braised Adobo Chicken
Braised Adobo Chicken

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised adobo chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Adobo Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Braised Adobo Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Adobo Chicken:
  1. Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
  2. Get 2 teaspoons kosher salt
  3. Take 1/2 teaspoon black pepper
  4. Make ready 2 teaspoons cumin
  5. Get 1/2 teaspoon paprika
  6. Prepare 1 teaspoon oregano
  7. Take 1 ounce olive oil
  8. Make ready 2 ounces oil
  9. Take 1 small sweet onion – diced
  10. Take 1/2 each red bell pepper – diced
  11. Take 1/2 each green bell pepper – diced
  12. Prepare 1 stalk celery – diced
  13. Prepare 6 cloves garlic – chopped
  14. Make ready 1 tablespoon brown sugar
  15. Take 1/2 teaspoon cumin
  16. Prepare 1/2 teaspoon orgeano
  17. Prepare 1/2 teaspoon thyme
  18. Get 2 cups tomatoes- drained
  19. Prepare 2 cup chicken stock
  20. Get 4 ounces tomato paste
  21. Get 3 ounces chilies in adobo- purreed
  22. Prepare 1 cup corn
  23. Prepare 2 scallions chopped for garnish :)
Instructions to make Braised Adobo Chicken:
  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
  5. With a soap spoon you can skim off any undesired excess fat that come to the top.
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
  7. We served over rice

So that’s going to wrap it up with this special food braised adobo chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!