Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist fresh fruit cake - spiced or unspiced, your choice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Take 4 oz Self Raising Flour
  2. Get 3 oz Sugar
  3. Take 1 tsp Baking Powder
  4. Get 4 oz Creamed Butter
  5. Make ready 2 Eggs
  6. Take 1 tsp All Spice (for a spiced cake) if required
  7. Make ready 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Take 1 tbsp Berry jam (jelly to our friends in the USA)
Steps to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that is going to wrap it up for this special food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!