Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peri peri fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Fried Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peri Peri Fried Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peri peri fried chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Fried Chicken:
- Get 1 chicken breast weighing around 130g,
- Make ready 1 cup whole fat milk,
- Take 1 tbsp lemon juice,
- Prepare 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Prepare 2 tbsp plain flour,
- Get 1 heaped tbsp peri peri powdered seasoning,
- Make ready 1 tsp garlic granules,
- Take 1 tsp smoked paprika,
- Prepare Salt and pepper to season
- Make ready Cooking oil for shallow frying,
- Prepare 1.5 tbsp peri peri sauce of your choice for glazing
Steps to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
So that is going to wrap this up for this exceptional food peri peri fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
