Pot roast potatoes
Pot roast potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pot roast potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot roast potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pot roast potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Cooking potatoes and carrots the full time will give you mush. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well. Slow Cooker Pot Roast is the ultimate comfort food!

To begin with this particular recipe, we must prepare a few components. You can cook pot roast potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pot roast potatoes:
  1. Make ready 6 medium potatoes
  2. Make ready 1 liter water
  3. Take To taste salt
  4. Take 1 TSP potato spice
  5. Prepare 1 TSP lamb spice
  6. Get 1 TSP garlic powder
  7. Take Drizzle olive oil

Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal. If you have other favorite vegetables you like in a pot roast, feel free to add them. This pot roast is easy to make and is super tender! Pot Roast has always been a favorite Sunday dinner in our family.

Steps to make Pot roast potatoes:
  1. Rinse and cut potatoes into halves.
  2. Then boil them for more than 15 minutes.
  3. Once you take a toothpick to.check if parboiled correctly and if it goes in then drain water.
  4. After draining remove the potatoes and drizzle with the olive oil in the pot and add spices to the potatoes.
  5. Add the potatoes onto a tray and roast in the oven. Toss and turn them until they are bit crispy and they are golden a bit.

Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Pot roast isn't really a specific cut of meat—it's more of a method to slowly cook a big hunk of tough meat (the tougher, the better!) until meltingly tender. Most people use a rump roast or bottom round. Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot.

So that’s going to wrap it up with this special food pot roast potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!