Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped herbed meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Herbed Meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon Wrapped Herbed Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Get 2 lb ground beef
- Take green bell (chopped)
- Take 1 egg
- Get kosher salt
- Make ready course black pepper
- Take 2 slice white bread (wet)
- Get half cup spegetti sauce
- Make ready oregeno (dry)
- Get basil
- Make ready thyme
- Get 6 to 8 slices bacon
- Prepare 3 slices provolone
Steps to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
So that’s going to wrap it up for this special food bacon wrapped herbed meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
