Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pea and garden mint mini cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smaller sweets are making a big statement on today's dessert tables. We have talk about how cupcakes and cake-pops have been taking over the wedding dessert scene. But, the my newest obsession is their close cousin, the mini-cake.
Pea and garden mint mini cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pea and garden mint mini cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pea and garden mint mini cupcakes:
- Make ready 60 g self raising flour
- Take 60 g sugar
- Make ready 25 g butter
- Make ready 1 egg
- Take 50 g fresh or frozen peas
- Prepare 3-4 fresh mint leaves (from my veg plot)
- Make ready Half a teaspoon of vanilla extract
- Prepare Teaspoon mint syrup
- Prepare Topping:
- Take 50 g icing sugar
- Take Teaspoon mint syrup
- Get Splash water
- Get Hundreds and thousands to decorate
Quickly cook this colourful dish in one pan; plum tomatoes, eggs and avocado slices. Great for brunches or easy suppers alike! Try all the new flavors & more! Featuring the ever-changing Mini of the Month, the three seasonal flavors plus all eight Original Greats.
Steps to make Pea and garden mint mini cupcakes:
- Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
- Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
- Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
- Spoon mixture evenly into cupcake holders. Bake for about 15 mins
- Cool on a wire rack
- In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
- Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!
A pea cake with vanilla and a lemon frosting. Decorated with a halo of pea shoots like the cider queen at a village fete. recipes with peas. If you love peas in a pea cake, perhaps you'll also love some of these more conventional pea recipes! In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and baking powder until combined. Using another large bowl, beat on medium speed until combined the butter, egg whites, vanilla, sour cream and milk.
So that’s going to wrap it up for this exceptional food pea and garden mint mini cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
