Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon chicken warm quinoa salad bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is my current favourite salad. Roast chicken, piles of quinoa and salad all served with creamy avocado, salty feta and a citrus-y lemon vinaigrette! I hope you enjoy this yummy Chicken and Quinoa Salad Bowl.
Bacon chicken warm quinoa salad bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon chicken warm quinoa salad bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon chicken warm quinoa salad bowl using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon chicken warm quinoa salad bowl:
- Get 5 large eggs
- Make ready 1 cup quinoa
- Take 1 1/2 cups water
- Take To taste salt
- Make ready 200 g shoulder/streaky bacon
- Make ready 150 g chicken breasts
- Make ready 50 g spinach/kale
- Take 50 g cherry tomatoes
- Make ready 20 ml olive oil
- Prepare To taste dried origanum
In a large skillet, heat remaining oil over medium heat. Add cherry tomatoes, arugula, avocado slices and crumbled bacon. Top each with a poached egg. Combine the quinoa, water and salt in a medium saucepan.
Steps to make Bacon chicken warm quinoa salad bowl:
- Boil the water, add salt then quinoa and boil until water disappears. Then use a fork to fluff up the quinoa and set aside
- Fry the bacon then chop into small pieces and set aside
- Dice the chicken, fry it in the same pan, add in origanum and salt and set aside
- In the same pan, add more oil, add in the chopped spinach and tomato and fry until spinach has wilted
- Combine all the ingredients in the quinoa pot and serve into bowl
- Clean the pan, oil it and fry an egg on there so that the yolk is still runny and the egg white is all cooked
- Place the egg onto the salad and serve immediately
Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing. —Shannon Dobos, Calgary, Alberta A bacon quinoa salad is a salad that uses bacon and quinoa as its primary ingredients. I think that is a fact of life. Quinoa, possibly not so much as it is more of a new thing to put in your salad than lettuce for example.
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