Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken satay curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Satay Curry is something which I have loved my whole life. They are fine and they look fantastic.
As far as I know, Chicken Satay in this curry-like form is not authentic Asian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. There are various types throughout Asian, the most well known being Malaysian, Thai and Indonesian.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 tin coconut milk (reduced fat recommended),
- Take 2 heaped tbsp deep roast peanut butter,
- Make ready 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Make ready 125 g mangetout and baby corn,
- Get 2 tsp medium curry powder,
- Take 3 cloves finely chopped garlic,
- Get 1 tbsp soft brown sugar,
- Make ready 2 tbsp light soy sauce,
- Take 2 tsp ginger puree paste,
- Make ready 2 tsp fish sauce,
- Make ready Ground white pepper and salt to season,
- Make ready 1 tsp coconut oil
- Make ready To garnish (optional):
- Get A few crushed unsalted peanuts,
- Get 2 red chillies, stalk and seeds removed, chopped finely,
- Prepare Some chopped fresh coriander leaves,
- Get 2 wedges of fresh lime
- Take Serving suggestion:
- Make ready Steamed white rice
According to Wikipedia, chicken satay is an Indonesian food street dish that consists of f seasoned, skewered and grilled meat served with a sauce — most commonly a combination of soy and peanut sauce. Satay is an adaptation of Indian kebabs and may use other proteins such as goat, beef, pork, fish, and even tofu. It is packed with healthy fats and protein. Ensure to buy no added sugar peanut butter when making this recipe.
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
You can add whatever vegetables you like to this dish- chop them up small if you have fussy eaters. The peanut sauce masks any taste of vegetables! Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip.
So that is going to wrap this up with this special food chicken satay curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
