Fried Chicken Breasts
Fried Chicken Breasts

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Breasts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Chicken Breasts is something that I have loved my whole life. They are nice and they look fantastic.

Very interesting and easy way of preparing chicken breast, and very soft and delicious! This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken breasts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Breasts:
  1. Take 10 medium half skinless boneless chicken breasts
  2. Get 4 medium eggs
  3. Make ready 3/4 packages breadcrumbs
  4. Prepare 1/4 packages sesame
  5. Take 1/2 tbsp soy sauce
  6. Make ready 1 dash Worcestershire sauce
  7. Make ready 1/2 tbsp ketchup
  8. Make ready 1/2 tsp Garlic powder
  9. Take 1/2 tbsp paprika/smoked paprika
  10. Make ready 1/2 tsp Mustard powder
  11. Prepare 1 Salt
  12. Prepare 1 Pepper
  13. Take 1 Any other spices you like
  14. Prepare 1 Vegetable oil for fryin (I prefer Corn oil)
  15. Get 1/4 packages all purpose flour

This is one of my favorite comfort meals! Make sure to butterfly (slice in half) large chicken breasts or pound them with a mallet until the breasts are about a half inch thick. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the.

Instructions to make Fried Chicken Breasts:
  1. In deep bowl scramble the eggs for about a minute.
  2. Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes
  3. Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs
  4. Roll each breast piece in flour, than in the egg mix and than in sesemi - breadcrumbs mix
  5. Hit the oil in nonstick frying pan
  6. Fry each breast for about 2 minutes each side or until brown and done.
  7. Serve with slice of lemon

Getting a pan fried chicken breast that is tender and juicy was always tricky for me until I came across this method. This no-fail pan frying technique is amazing. Chicken breasts come out perfect every. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. The end result is extra juicy and tender chicken with a.

So that is going to wrap this up with this exceptional food fried chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!