Binging with Babish Apple Pie
Binging with Babish Apple Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, binging with babish apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You can find this and more fun pie facts at www.piecouncil.org - or join with me in the idolatrous orgy of fall flavors that is homemade apple pie. You can find this and more fun pie facts at. Peel your apples and cut the apple flesh off of the core and slice into half-inch pieces.

Binging with Babish Apple Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Binging with Babish Apple Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook binging with babish apple pie using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Binging with Babish Apple Pie:
  1. Prepare Pie Crust
  2. Take 355 grams all purpose flour
  3. Take 2 tablespoons white sugar
  4. Make ready 1 teaspoon salt
  5. Make ready 2.5 sticks unsalted butter
  6. Make ready 6 ounces ice water
  7. Take Apple Filling
  8. Make ready 1.3 kilograms Fiji apples
  9. Prepare 3/4 cup white sugar
  10. Get 1/4 teaspoon cinnamon
  11. Take 1/4 teaspoon allspice
  12. Get 1/4 teaspoon nutmeg
  13. Get 1/4 teaspoon ginger
  14. Take 2 tablespoons flour

This smoothie is from the popular youtuber-without-a-face, Binging with Babish. Just chop them up a bit so it's easier to blend and you're good to go. This is one of those rare. ‎We have a podcast where we talk about Binging with Babish, a YouTube cooking show where Andrew Rea makes the food from film and television. We're here to discuss the videos and recipes within the Binging with Babish youtube series, please keep all posts relatively on topic.

Instructions to make Binging with Babish Apple Pie:
  1. Cube 2.5 sticks of unsalted butter and put in fridge.
  2. Place 355 grams of all purpose flour into a bowl. Add 2 tablespoons of sugar and 1 teaspoon of salt. Pulse to combine.
  3. Add cubed butter to the mix, and pulse until mixture resembles wet sand.
  4. Sprinkle in 6 ounces of ice water (not all at once) and gently fold in the mix with a rubber spatula until a shaggy dough forms.
  5. Form dough into a disc and liberally dust with flour. Wrap in plastic wrap and place in the fridge for 2 hours minimum.
  6. Wait 1 hour and start peeling and chopping the apples.
  7. Place 1150 grams of sliced apples into a bowl. Add 3/4 cup sugar and 1/4 teaspoon each of cinnamon, allspice, nutmeg, and ginger. Mix thoroughly.
  8. Add 2 tablespoons of flour to apple filling and mix thoroughly. Set aside in fridge.
  9. Preheat oven to 500F.
  10. Take dough out of fridge, dust with flour, and pound it with a rolling pin. Split dough into 2 pieces (1 for bottom crust and 1 for lattice top).
  11. Dust work surface with flour and begin rolling out the dough, occasionally flipping it and dusting with flour. Roll to about 4 inches wider than the pie plate.
  12. Use rolling pin to lift dough and place it over the pie plate. Press down on corners to fill up the bottom of the plate.
  13. Roll out dough for lattice strips. Cut up 10 1-inch strips.
  14. Fill the bottom pie crust with apple filling and gently press down. Begin alternately laying the lattice strips overtop in a woven pattern.
  15. Trim off excess dough on the sides of the pie plate and tuck it underneath the edge. Crimp the pie edges.
  16. Brush down the pie with a beaten egg and sprinkle white sugar overtop.
  17. Place in oven, and turn the oven down to 400F. Bake for 30-45 minutes until golden brown. Take it out of the oven and let it rest for at least 4 hours.

That's really where Binging with Babish came from. I wanted to know what it would actually taste like. Binging with Babish visits the Bon Appétit Test Kitchen to make a Jean Georges-style ostrich egg with Molly Baz. Can he follow along using verbal instructions only? "Andrew Rea's Binging with Babish is not merely a first-rate cookbook replete with gorgeous photos and mouthwatering recipes, it also details Rea's revealing and moving personal journey from special effects wizard to YouTube stardom. How rare to find a cookbook that can make you laugh and cry and.

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