Minty lemon sharbat
Minty lemon sharbat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minty lemon sharbat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minty lemon sharbat is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Minty lemon sharbat is something that I have loved my whole life. They are fine and they look wonderful.

It's quick and simple homemade mint lemonade recipe. Make lemon mint refreshing juice at home in no time. #MintLemonade #Juice #HappyYummyRecipes Description of the Recipe Mint Lemonade: Mint. Sharbat, shorbot, serbat or sherbet (pronounced [ʃərbət̪]) is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals.

To begin with this recipe, we must prepare a few ingredients. You can cook minty lemon sharbat using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minty lemon sharbat:
  1. Take 3 tsp mint leaves
  2. Take 1 glass ice cold water
  3. Make ready 1/2 cup ice
  4. Get 3 lemon juice
  5. Make ready 2 tsp sugar syrup
  6. Get To taste salt n pepper
  7. Take 1 tsp cumin powder
  8. Prepare 1 tsp black salt
  9. Make ready 3 lemon slices to garnish

The recipe is very easy as you follow the instructions in the video. Mint and ginger are actually taste enhancers in this recipe. When my son was a toddler, I used to prepare nimbu sharbat every day, twice a day and sometimes even more. Because he is a very big fan of lemon sharbat.

Steps to make Minty lemon sharbat:
  1. Take ice cold water n soak fresh mint leaves in it for 10 minutes. Now grind it in a mixer jar n add salt, pepper, black salt, cumin powder n mix well.
  2. Now make sugar syrup n add to the glass. Add lemon juice too. Add the groutnd mint leaves n add some more water.
  3. Serve chilled.
  4. Garnish with lemon slices n serve cold.

Now add sharbat to the glasses. Fill half the glasses with prepared sharbat. Fill rest of the glasses with water. You can also use soda water instead of water. Garnish with some lemon slices and mint leaves.

So that’s going to wrap it up with this exceptional food minty lemon sharbat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!