Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Pot Roast is only one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Pot Roast is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot pot roast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pot Roast:
- Make ready 3 lb beef chuck roast
- Prepare 1 packages dry ranch dressing mix
- Get 1 packages mccormick au jus gravy mix
- Prepare 1 stick butter
- Make ready 4 pepperoncini peppers
Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
Instructions to make Crockpot Pot Roast:
- Place chuck roast in crockpot.
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
- Place butter on top of dry mixes.
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs.
This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor. If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories. Place any veggies you want to include (onions, carrots, potatoes, etc) into the crock pot, then add the roast. Pour one cup of broth/water around the roast.
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