Grandma Joe Cookies - Richard's way
Grandma Joe Cookies - Richard's way

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma joe cookies - richard's way. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandma Joe Cookies - Richard's way is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grandma Joe Cookies - Richard's way is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma joe cookies - richard's way using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grandma Joe Cookies - Richard's way:
  1. Take DRY GOODS
  2. Prepare 1 1/4 cup Shortening
  3. Make ready 1 cup Sugar
  4. Prepare 6 cup All purpose flour
  5. Prepare 2 tsp Baking soda
  6. Take 1 tsp Salt
  7. Take 1 tsp Allspice
  8. Make ready 1 tsp Ginger
  9. Make ready 1 tsp Cinnamin
  10. Take Wet goods
  11. Take 1 cup Dark molasses
  12. Prepare 1 cup Cold coffee
  13. Take Icing
  14. Prepare 2 1/4 cup Powdered sugar
  15. Make ready 1/2 cup Hot water
Steps to make Grandma Joe Cookies - Richard's way:
  1. READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer.
  2. Cream shortening, gradually adding sugar. Set aside.
  3. In anothet bowl, sift dry goods together.
  4. Gradually add dry goods to creamed mixture.
  5. In separate bowl, wisk molasses and coffee together.
  6. Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved.
  7. Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!).
  8. Preheat oven to 400°F.
  9. Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies.
  10. Bake 9 to 10 minutes.
  11. Let baked cookies cool on cooling rack.
  12. Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process.
  13. Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden.
  14. Pack cookies carefully to protect damage to frosted tops!

So that’s going to wrap this up with this special food grandma joe cookies - richard's way recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!