Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, picnic corn salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook more than you think you'll need for one evening and serve this salad the next day at a picnic! In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. How to boil the corn and combine the other ingredients for making a Corn salad for your picnic meal; learn this and more in this free online cooking video.
Picnic corn salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Picnic corn salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook picnic corn salad using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Picnic corn salad:
- Take 6 ears corn
- Take 1 bunch green onions
- Get 2 red bell peppers
- Prepare 1 pt cherry tomatoes
- Make ready 2 english cucumbers
- Get 2 lemons
Whether it's in a local park or just in your yard, on a nice summer day take your meal outside. Potato, Tomato, Corn and Basil Salad. This light summer side dish takes advantage of summer's This recipe for straight-up pickles will become your staple for picnic sandwich accompaniment and. Made with canned corn, Frito Corn Salad is a breeze to make and is a fan favorite at potlucks and picnics.
Instructions to make Picnic corn salad:
- Get a large pot of water boiling and shuck your corn.
- Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
- Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
- Core and dice the bell pepper and add it to the bowl.
- Chop up the green onions and add them to the bowl.
- Slice the corn kernels from each cob and add the corn to the bowl.
- Juice lemons and add to the bowl.
- Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.
A combination of mayonnaise and sour cream makes it super creamy and some diced red. This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. This salad is a great one for making ahead, so bring it to any cookout on your calendar. I just made this for a picnic, and of course had to sample…YUMMY!!!
So that’s going to wrap it up for this special food picnic corn salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
