Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southwest grilled chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest grilled chicken tenders is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Southwest grilled chicken tenders is something which I’ve loved my whole life.
These buttermilk soaked tenderloins were great grilled! These Southwest Chicken Tenders take main stage in the Southwest Chicken and Bacon Wraps. We've learned, though, that they are delicious on their own in the Cobb Salad or on a chicken sandwich like the Gourmet Grilled Chicken Sandwich.
To get started with this particular recipe, we must prepare a few components. You can have southwest grilled chicken tenders using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southwest grilled chicken tenders:
- Prepare 2 lb chicken tenders
- Take 2 limes
- Take 2 tbsp chili powder
- Prepare 1 tbsp cumin
- Make ready 1/2 tbsp oregano
- Take 1 tbsp garlic powder
- Make ready 1/2 tsp salt
- Take 1/4 tbsp pepper
- Make ready 1/4 bunch fresh cilantro
- Make ready 1 olive oil to coat chicken.
If you have some chicken on hand you can use that in this salad, or rotisserie chicken, or even packaged grilled chicken strips. Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken. Wrap and freeze the tenders and when you have gathered enough, use them in a stir-fry or for oven-baked chicken fingers. Southwest Grilled Chicken Caesar. this link is to an external site that may or may not meet.
Instructions to make Southwest grilled chicken tenders:
- put chicken in a ziplock bag cost with olive oil.
- add salt & pepper
- add all spices & squeeze lime juice into bag.
- add cilantro & let marinade for 30 min to all day. grill & eat.
- ENJOY
Southwest Grilled Chicken Recipe photo by Taste of Home. Drain chicken, discarding marinade in bag. Chicken tenders won Eater.com editor Helen Rosner a James Beard award recently. They are a secret favorite of professional chefs, who fry them in great batches for their restaurant family meals. And in this recipe, Jacques Pépin allows the strips of white meat to star, with a bit of char and a crisp-crunchy.
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