Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life. They are nice and they look wonderful.

Prep and cook instructions are almost identical for both chicken options. Set aside half the Spanish seasoning blend for the quinoa. Pat the chicken dry with a paper towel; season with salt and pepper and half the Spanish seasoning blend.

To get started with this recipe, we have to prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Get 2 Tbs olive oil
  3. Get 1 Med Onion chopped
  4. Take 1/2 green pepper chopped
  5. Prepare 1 tsp minced garlic
  6. Get 1 can small diced tomatoes
  7. Take 1 bag Minute Rice/Quinoa
  8. Take 1/2 cup chicken broth
  9. Make ready Sriracha (to taste)
  10. Get to taste Salt and pepper

Lay the chicken breasts on top of the rice and cover. Reduce heat to simmer and cook until rice is done. In a large skillet over medium-high heat, drizzle olive oil and saute onion and garlic until fragrant. Add green bell pepper, vegetable broth, tomatoes, hot sauce and seasonings and stir in drained quinoa; bring to a boil.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Preheat a large skillet to medium heat and add olive oil and chicken. Bring chicken broth and quinoa to a boil in a saucepan. Bring the quinoa and chicken broth to a boil in a saucepan; reduce heat to a simmer and cover the pan. Let sit while you max the cheese mixture. A healthier fried "rice" that's perfect for meal prep!

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