Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie slab something or other. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Slab something or other is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Pie Slab something or other is something which I’ve loved my entire life. They’re fine and they look fantastic.
Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Next you'll just top the pie with the other crust. Fold over the edges, seal it shut, and crimp them down.
To get started with this recipe, we have to first prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Slab something or other:
- Make ready Filling
- Take 10 cups granny smith apples, peeled & sliced
- Prepare 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Get 2 teaspoons cinnamon
- Take Pie Crust
- Make ready 2 cups all purpose flour
- Get 1 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Get 12 tablespoons cubed butter
- Get 6-8 tablespoons ice water
- Get Crumble Topping
- Take 4 tablespoons cubed butter
- Make ready 2 cups all purpose flour
- Make ready 1 cup brown sugar
- Prepare Greased 9x13in. baking pan
Unsure which apples you should use? We baked this pie with a mix of Gala and Granny. Last year I remember seeing slab pies all over the place - all over the web and in every food magazine. And this year they are still holding strong.
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
Other similar apples can be substituted but just slice really crisp apples the thinnest so they'll bake through and become tender. Crisp apples are coated in brown sugar caramel, layered over tender pate brisee, & piled with a buttery This Apple Slab Pie is kind of a simpler version of tart Tatin. On lightly floured surface, unroll and stack crusts one on top of the other. My grandfather was a professional baker and served pieces of These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings.
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