Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast adobo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!
Chicken Breast Adobo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Breast Adobo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Adobo:
- Make ready 2 lbs Chicken breast
- Prepare Marinade:
- Get 1 1/2 tbsp rice wine
- Take 1 tbsp light soy sauce
- Make ready 2 egg whites
- Take 2 1/2 tbsp cornstarch
- Make ready 1/2 tbsp white sugar
- Take 1/2 tsp salt
- Get 2 1/2 tbsp oil
- Get For cooking:
- Make ready 2 tbsp minced ginger
- Make ready 4 tbsp minced garlic
- Prepare 1 tbsp ground black pepper
- Make ready Chopped scallions
- Make ready 2 tbsp light soy sauce
- Make ready 4 tbsp cane vinegar
- Get 4 tbsp soy sauce
- Get 1/2 cup chicken broth
- Prepare 1 pc star anise
- Prepare 3 pcs bay leaf
- Prepare 1/4 cup brown sugar
- Make ready Slurry:
- Take 2 tbsp cornstarch
- Get 2 tbsp water
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. simply seasoned-adobo-chicken-breast-heb nutrition facts and nutritional information. Filipino chicken adobo makes a delicious low carb dish.
Steps to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture. Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado.
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