Broccoli Cheddar Stuffed Chicken Breast
Broccoli Cheddar Stuffed Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli cheddar stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Cheddar Stuffed Chicken Breast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Broccoli Cheddar Stuffed Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.

#Cheddarandbroccolistuffedchickenbreast #Stuffedchickenbreast #creamcheeseandbroccolistuffedchickenbreastrecipes Cheddar and Broccoli Stuffed Chicken Breast. Checkout this wonderful Broccoli and Cheddar Stuffed Chicken Breasts Recipe at LaaLoosh.com! Juicy, moist chicken filled with creamy, cheesy I'm gonna get right to the point here.this Broccoli and Cheddar Stuffed Chicken Breasts Recipe was ridiculously good.

To begin with this recipe, we have to prepare a few components. You can cook broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Get 4 Large Chicken Breasts
  2. Get Salt & Pepper
  3. Make ready 2 tsp Garlic Powder
  4. Prepare 1 tsp Paprika
  5. Get 1 (12 oz) bag Steamable Broccoli Florets
  6. Make ready 1 diced Bell Pepper (any color)
  7. Get 2 cups Shredded Cheddar Cheese
  8. Take 2 tbsp Mayo
  9. Get 2 tbsp Olive Oil

Make chicken: Open butterflied chicken pieces. Bought a Cheddar broccoli stuffed chicken breast from Whole Food Market. Brushed with olive oils and and dusted with Rosemary Garlic seasoning. Chicken Breast stuffed with Cheddar and Broccoli from Whole Foods.

Steps to make Broccoli Cheddar Stuffed Chicken Breast:
  1. Preheat Oven to 425° Fahrenheit
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.

This Cheddar Stuffed Chicken Breast with Rice Pilaf can be downright thrilling - as well as a healthy choice - if we do say so ourselves here at MPOF. It has alot of ingredients and I normally dont buy anything that complicated but decided to give it a try because it was new. Chicken breasts are stuffed with cream cheese, broccoli and cheddar cheese before they are baked with a crispy coating. Doesn't that sound like your new favourite chicken recipe? Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people.

So that’s going to wrap it up with this special food broccoli cheddar stuffed chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!