Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple apple pie *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork. If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie. Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version.
Simple Apple Pie *Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Apple Pie *Vegan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Apple Pie *Vegan:
- Prepare Pie Crust: (you can also use the instan frozen pie crust)
- Take 2.5 cup plain flour
- Prepare 1 tsp salt
- Make ready 1 cup butter
- Get 2/3 cup ice water
- Get Pie Filling:
- Prepare 8-10 Granny Smith Apples
- Make ready 1/4 cup sugar (you can ad more if you like the pie sweeter)
- Prepare 2 tbsp plain flour
- Make ready 1 tbsp lemon juice
- Get 1 tbsp cinamon powder
- Take Egg wash:
- Take 1 egg
- Make ready 1 tbsp sugar
- Make ready Margarine for wiping the tray
With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice.
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
Apple pie is another one high up on the list for delicious pies for me. And what I love most about the best easy vegan apple pie is that it truly is easy. There is no messing with a difficult pie crust. You make a quick and easy dough (similar to making cookies), put a layer on the bottom and top. Homemade apple pie filling; How to Make a Vegan Apple Pie.
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