Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Creamy Egg Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto Creamy Egg Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready Egg (200g)
  2. Make ready baby cucumber Cucumber (300g)
  3. Get large Pickles (135g)
  4. Prepare Dijon Mustard (5g)
  5. Make ready chopped Celery (100g)
  6. Make ready medium stalk Green Onion (30g)
  7. Get Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Get optional - to taste Black Pepper (0g)
  10. Make ready optional - 1/8 tsp Cayenne Pepper (0g)
  11. Take optional - 1 tbsp Dill (1g)
  12. Prepare optional - 1 TBSP chopped jalepeno
  13. Prepare optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.

So that’s going to wrap it up with this special food keto creamy egg salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!