Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave steamed shrimp/fish in lemon butter sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make Microwave Shrimp In Butter Sauce - prep & cook time, serving size, nutritional info, ingredients. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon juice into butter mixture.
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
- Make ready 1/2 lb shrimp..peeled and deveined
- Make ready 2 tbsp olive oil
- Get 2 tbsp butter
- Make ready 2 tbsp lemon juice
- Get 1/2 tsp minced garlic
- Make ready 1 tbsp chopped parsley
- Get 2 fish filets
- Prepare to taste salt and pepper
How to make Lemon Butter Sauce. Heat butter in a pan until foamy. Pour in lemon juice and thyme. CLICK HERE to Get the Recipe.
Steps to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
- Mix oil, butter, lemon juice and garlic on bottom of steamer.
- Place tray on top. Season shrimp/fish with salt and pepper.
- Lock lid, open vent and cook 3-4 mins.
- Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
- If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.
Made with fish fillets topped with a buttery sauce, this exotic dish is a flavorsome delight and can You can serve this easy recipe with mashed potatoes or steamed beans to make it into a complete meal. Once the butter has melted, squeeze a lemon in it and mix the juice with the melted butter. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name Melt the butter and add remaining sauce ingredients.
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