Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint and lime chicken and chickpea salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint and lime chicken and chickpea salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mint and lime chicken and chickpea salad is something which I have loved my whole life. They are fine and they look fantastic.
The lime and mint dressing adds an irresistible fresh taste to the salad. Packed with chickpeas, it brings you the protein you need to fuel you up! Whether you make it for a potluck, a side dish for a BBQ or a double batch to have for lunch at work, you will not be disappointed by this Mediterranean chickpea salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint and lime chicken and chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint and lime chicken and chickpea salad:
- Take 2 chicken breasts, cooked
- Get 1 x 400g tin chickpeas
- Prepare 2 tomatoes
- Get 1/4 cucumber
- Take 2 sticks celery
- Take 1 small avocado
- Make ready For the dressing:
- Make ready 1 lime, zested and juiced
- Prepare Small handful finely chopped fresh mint
- Make ready 3 tbsp olive oil
- Prepare 2 tsp agave syrup
Lime juice, garlic, and fresh mint come together in a lively dual-purpose dressing here. In a large bowl, toss the chickpeas in the olive oil, with the salt, mint, lemon zest and juice, and pepper, if using. Chickpea fritters with yogurt, green chilli and cucumber salad. To serve, pile up the fritters on plates with the cucumber salad, spoonfuls of yogurt, mint and slices of chilli.
Steps to make Mint and lime chicken and chickpea salad:
- Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together
- Chop up your cooked chicken breasts and add to the salad
- Combine the dressing ingredients and mix well
- Add in to the salad, toss together and serve
Transfer the chicken to a plate and leave to rest while the pittas toast. Spoon off any excess oil sitting on top of the liquid in the roasting tray, then toss the chickpeas into the chicken juices and mix well. Stir in the beetroot, tomatoes, pepper, cheese (if using), mint and olive oil. Tip into a bowl and serve with the chicken and pitta. Chickpeas, gorgeous bell peppers, green onion, cucumbers and tomatoes are all tossed in an easy, healthy olive oil and lemon juice dressing.
So that is going to wrap this up with this exceptional food mint and lime chicken and chickpea salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
