Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Old Habits Recipe: Oven Baked Teriyaki Chicken Thighs. From my first experience making Spicy Honey Chicken Thighs to my most recent endeavor with Oven Baked Teriyaki Chicken Thighs, boneless chicken thighs have made a place in our home and on our dinner table. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.
Oven-Baked Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oven-Baked Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Make ready 12 boneless & skinless chicken thighs
- Prepare ~~ Marinade ~~
- Make ready 4 oz Korean BBQ sauce for chicken
- Get 1/2 tsp salt
- Get 2 Tbsp soy sauce paste
- Prepare 2 Tbsp soy sauce
- Prepare 1 Tbsp rice wine
- Take 1 Tbsp water
- Make ready ~~ Flour Mixture ~~
- Make ready 1 cup all-purpose flour
- Make ready 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Prepare 1 cup teriyaki sauce
- Prepare 3 Tbsp honey
- Prepare 1 Tbsp water
It's great to treat guests or feed your family for lunch or dinner. Full recipe and instruction for cooking are in this video. Pour sauce over chicken and turn to thoroughly coat. This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep.
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Do you think I can bake chicken together with the marinade? It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home from. Simply pour this homemade teriyaki sauce over chicken and bake!
So that is going to wrap this up for this special food oven-baked teriyaki chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
