Chocolate cake
Chocolate cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my whole life.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:
  1. Make ready 8 oz butter
  2. Take 8 oz caster sugar
  3. Prepare 6 oz flour
  4. Take 2 oz cocoa powder
  5. Make ready 4 eggs
  6. Get Splash milk
  7. Take For the buttercream
  8. Take 4 oz butter
  9. Make ready 8 oz icing sugar
  10. Make ready to taste Cocoa powder
  11. Make ready 30 ml milk
  12. Take Malteser or buttons to decorate

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Instructions to make Chocolate cake:
  1. In a large bowl cream butter and sugar together. Then add the eggs.
  2. Sieve the flour and cocoa powder. Mix gently. Add a splash of milk.
  3. Line two 7 or 8 inch tins with baking paper.
  4. Pour the mixture evenly into the tins
  5. Put into the oven at gas mark 4 for 30 to 40 minutes
  6. When they have come out of the oven, place on a cooling rack to cool for 30 minutes.
  7. After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes
  8. Cream the butter for the icing in a bowl.
  9. Slowly add the icing sugar. When it is combined add the milk.
  10. Mix gently. Add the cocoa powder. Mix again.
  11. On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge.
  12. Add the other cake. Repeat the step above and use the rest to ice the sides.
  13. Place malteser's or buttons around in a circle on the top.

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