Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered chicken and bamboo shoots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Chicken and Bamboo Shoots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simmered Chicken and Bamboo Shoots is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered chicken and bamboo shoots using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken and Bamboo Shoots:
- Get 1 medium Bamboo shoots (boiled)
- Take 1 Chicken thighs
- Take 250 ml Water
- Get 1 tsp Dashi stock granules
- Prepare 3 tbsp Sake
- Make ready 3 tbsp Mirin
- Prepare 1 tbsp Sugar
- Make ready 3 tbsp Soy sauce
Steps to make Simmered Chicken and Bamboo Shoots:
- Cut the bamboo shoots and chicken into bite-sized pieces.
- Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
- Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
- Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
- Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
- I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.
So that is going to wrap this up with this special food simmered chicken and bamboo shoots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!