Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cake pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mango Cake Pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Cake Pastry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mango Cake Pastry:
- Take For Sponge Cake-
- Get 1 cup +1/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/3 cup oil
- Take 1 cup milk
- Make ready 2 peeled & chopped mango cubes
- Take 1/4 cup condensed milk
- Prepare 1 tsp vanilla essence
- Take 1/3 cup sugar
- Take 1 tsp vinegar
- Take 1 tsp refinedoil to grease cake mould
- Prepare For Mango Glaze
- Get 1/3 cup chopped mango
- Get 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Take For Sugar Syrup-
- Take 2 tbsp sugar
- Prepare 4 tbsp water
- Prepare For Creame Frosting-
- Get 3/4 cup chilled whipped cream
- Make ready 2 tbsp powdered sugar
- Prepare For garnishing-
- Get As needed Cherries and mint leaves
Try our Mango Mousse Cake recipe, the recipe here and prepare to. Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. The Best Mango Pastry Recipes on Yummly
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
Kielbasa Pastry Spirals, Puff Pastry Apple Dumplings, Brie And Bacon In Pastry. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.
So that is going to wrap it up for this exceptional food mango cake pastry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
