Southern Salmon Cakes
Southern Salmon Cakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern salmon cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Salmon Cakes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Southern Salmon Cakes is something that I’ve loved my whole life.

Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Simple and tasty pan fried salmon cakes!

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Salmon Cakes:
  1. Make ready cakes
  2. Take 1 medium onion chopped fine
  3. Prepare 4 dash chipotle or Louisiana hot sauce
  4. Make ready 1/3 tsp salt
  5. Take 1 dash pepper, to taste
  6. Get 2 tsp garlic powder
  7. Take 4 tsp parsley flakes
  8. Take 1/2 cup (scant) dry breadcrumbs, fine or panko
  9. Get 1 bell pepper, chopped fine, or small carrot, grated
  10. Take 1 handful baby spinach, chopped, optional
  11. Prepare 2 eggs,
  12. Take 2 can (15 oz each) salmon, drained
  13. Get frying and serving
  14. Make ready 1/3 cup flour
  15. Get 1/3 cup cornmeal
  16. Prepare 1 oil, I use peanut
  17. Take 1 salt
  18. Take 1 lemon or lime, optional

Serve them with tartar sauce and a few southern sides. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. This Southern classic is the definition of speedy, too.

Instructions to make Southern Salmon Cakes:
  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
  2. For the cakes, mix ingredients well and shape into patties, 12 or so.
  3. Heat 1/4 inch oil in large skillet.
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own.

So that’s going to wrap it up for this special food southern salmon cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!