Brad's new Orleans style prawns
Brad's new Orleans style prawns

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's new orleans style prawns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's new Orleans style prawns is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's new Orleans style prawns is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's new Orleans style prawns:
  1. Prepare 1 large sweet onion, chopped
  2. Make ready 8 lg crimini mushrooms, halved then sliced
  3. Make ready 1 stick unsalted butter
  4. Get 2 tbs minced garlic
  5. Take 1 1/2 cups dry white wine
  6. Take 1 pint heavy cream
  7. Make ready 1 qt half and half
  8. Get 1 tsp black pepper
  9. Take 1 tbs pickling spice
  10. Make ready 3 tbs Tony Chachere's creole seasoning
  11. Take 2 tbs paprika
  12. Take 3 lbs large prawns, peeled tails on
  13. Prepare 1 loaf sourdough garlic bread

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Instructions to make Brad's new Orleans style prawns:
  1. Melt butter in a wok or dutch oven
  2. Add onion and mushroom. Sauté over medium low heat until carmelized.
  3. Meanwhile heat bread in the oven at 350.
  4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
  5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
  6. Add prawns cook until they are just done. 3-4 minutes.
  7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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