Oven Pot Roast
Oven Pot Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oven pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Generously salt and pepper the chuck roast.

Oven Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oven Pot Roast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Pot Roast:
  1. Take 3 or 4 pound roast
  2. Get 6 to 8 potatoes ( any kind is fine)
  3. Make ready 2 bags baby carrots
  4. Make ready 2 cup water
  5. Take 1 large onion
  6. Make ready 1 Meat tenderizer
  7. Make ready 1 Garlic powder
  8. Get 1 Parsley flakes
  9. Get 1 Salt & pepper
  10. Make ready 1 Roaster pan

Remove vegetables using a slotted spoon and arrange around roast. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce.

Steps to make Oven Pot Roast:
  1. Preheat oven to 350
  2. Peel potatoes, cuts into big chunks the rinse.
  3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
  4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
  5. Sprinkle parsley flakes over potatoes, roast and carrots.
  6. Rinse onion then slice over meat and veggies.
  7. Place in oven with a secure lid.
  8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.

Or stick with a meat-and-potatoes version. You have options — and we have the. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.

So that’s going to wrap this up with this special food oven pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!