Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Get 1 cup packed brown sugar
- Make ready 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Make ready 2 eggs
- Make ready 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Prepare 1 cup wheat flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Take 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Take 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Take Tools
- Get convection oven
- Get parchment paper
- Get cooling-racks
- Take 2 large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Get whisk
- Take rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap this up for this special food oatmeal cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
