Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo chicken fajitas with guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paleo Chicken Fajitas with Guacamole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paleo Chicken Fajitas with Guacamole is something that I’ve loved my whole life.
Just before chicken is done, add red peppers, lemon and lime juice. Serve over lettuce and top with guacamole and salsa. This sheet pan chicken fajitas recipe is perfect for weeknight meals and I've perfected the technique so the dish won't come out soggy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Prepare 3 clove garlic, minced
- Take 1 tsp cumin
- Get 1 tsp oregano
- Take 1 tsp chili powder
- Make ready 1 lb boneless, skinless, chicken breast, sliced into strips.
- Make ready 1 tbsp coconut oil
- Take 1 tsp sea salt (optional)
- Prepare 1/2 red onion, sliced
- Make ready 2 red bell peppers, sliced
- Get 1 lemons worth of juice
- Take 1 limes worth of juice
- Take 2 head butter lettuce, root removed, washed and dried
- Take 1 paleo guacamole
- Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Make this recipe for Meal Prep and portion into individual servings with a side of rice or salad greens and salsa/guac. Chicken Fajitas are one of our favorite weeknight staples. They're flavorful and come together quickly to easily feed even the hungriest of appetites. Now, you can dress these Chicken Fajitas up any way you'd like and the accompaniments - like the Simple Paleo Tortillas or the Creamy Avocado Sauce - are optional.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
The chicken is moist and packed with spice, the peppers and onions are tender and juicy, and the creamy avocado balances it all out. I cut the chicken, peppers, and onions small because I wanted it to be easy to eat, but you could definitely cut them into strips like traditional fajitas. Fajitas are typically made with strips of grilled meat, but this recipe adapts the concept a little to use whole chicken breasts instead. It's just a slightly different way to try the same flavors. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead.
So that is going to wrap it up with this exceptional food paleo chicken fajitas with guacamole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
