Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti squash carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn more about spaghetti squash Spaghetti Squash Carbonara. All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! Kosher salt and freshly ground black pepper It's special enough for company and simple enough for every day.
Spaghetti Squash Carbonara is only one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Squash Carbonara is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Prepare 1 Spaghetti Squash
- Get 2 large eggs
- Take 3/4 cup grated parmesan cheese
- Prepare 4 slice bacon
- Prepare 4 clove garlic, minced
- Take salt and pepper
- Get olive oil, extra virgin
If you haven't made low carb spaghetti squash to replace pasta before, it's actually much simpler than it looks. The most challenging part is cutting it open, since the skin is very hard prior to cooking. Spaghetti Squash Chicken Carbonara is a filled with smokey bacon, parmesan cheese, and fresh parsley with sautéed chicken throughout it. You won't even miss the pasta, this grain free dish is so good!
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
If I'm being perfectly honest, I'm not always a huge fan of vegetable noodles. I don't really care how you feel about spaghetti squash. Because I know how everyone feels about spaghetti carbonara, and this baked spaghetti squash carbonara is going to warm your pasta-loving heart in exactly the same way. And isn't that really the point of spaghetti squash, if we're all being honest? Place the eggs into a medium bowl and slowly whisk in the hot water.
So that’s going to wrap this up with this exceptional food spaghetti squash carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
