Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, california roll dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rinse the rice thoroughly and drain. Great recipe for California Roll Dip. Family and friends can't get enough of this deconstructed sushi favorite adapted for dipping. (You can also serve it over sushi rice or regular steamed rice and make a rice bowl meal of it.
California Roll Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. California Roll Dip is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have california roll dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make California Roll Dip:
- Get 1/2 pound surimi (artificial crab), completely thawed, water squeezed out, and chopped
- Make ready 1 Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1
- Take 1 large ripe avocado diced
- Make ready 3 Tablespoons very finely chopped onions
- Make ready 1/3 cup mayonnaise (I like Best Foods/Hellman's)
- Make ready 1/2 teaspoon sugar
- Make ready 1 pinch salt
- Prepare 1 Tablespoon lemon juice
California Roll Dip step by step. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber. Using the mat as a guide, carefully roll the California roll into a tight log.
Instructions to make California Roll Dip:
- To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber.
- Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way.
- Serve with crackers, pita, tortilla chips, or as a vegetable dip.
- Enjoy!
To make a California roll, cover a sushi rolling mat in plastic wrap, then place a seaweed sheet on the plastic with the shiny side down. Cover tightly and set the pan over high heat and bring to a boil. Family and friends can't get enough of this deconstructed sushi favorite adapted for dipping. (You can also serve it over sushi rice or regular steamed rice and make a rice bowl meal of it. Of all sushi rolls, California rolls are easily my favorite guilty pleasure. This becomes easy if you use plastic wrap.
So that is going to wrap this up for this special food california roll dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
