Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. Great recipe for Curry-Not-Curry Chicken Breasts Stew with Potatoes. I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do?
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Make ready [A - blended paste for marinade]
- Take 1 tbsp oil
- Get 2 tbsp curry powder
- Get 2 chopped green onions
- Make ready 1 onion, chopped
- Make ready 5 cloves garlic
- Get 1 inch fresh ginger (or more if you like)
- Get 1 stalk lemongrass (crush the base), chopped
- Make ready 1 tsp chicken seasoning
- Take 1 tbsp lemon juice
- Prepare 1 tsp turmeric powder
- Prepare 1.5 tsp paprika (you can use chopped chili)
- Get 3 tbsp water (to cover ingredients in blender)
- Prepare to taste salt, pepper
- Make ready [B - To Cook]
- Make ready 800 g - 1kg chicken breast, cubed
- Make ready 1 tbsp cooking oil
- Take to taste salt, pepper, sugar
- Take 1/2 cup water/broth
Add potatoes and flour, stir until combined. You might also like Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
In a large skillet, melt butter; cook chicken until chicken juices to run clear. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. Add to the pot with chicken. Crockpot Chicken and Potatoes and Green Beans.
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