Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE!

Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Make ready Crumble topping (also in that recipe)
  3. Make ready 2 Large green apples 🍏
  4. Take Squeeze lemon juice
  5. Take 1/4 cup brown sugar
  6. Prepare 1/4 cup white sugar
  7. Get 1 tsp vanilla
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tsp cornstarch
  10. Make ready 1/4 cup heavy cream
  11. Get 1 tbsp butter

It may not be as seductive as. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. Dutch Apple Pie is an easy apple pie recipe with a crumble topping. The tart apples with the sweet crumb topping is the perfect combination!

Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

Over the years I've fine tuned the crust, the apple filling and the crumble topping to get the BEST ever dutch apple pie recipe! This Dutch Apple Pie is our favorite Fall pie. It is filled with tart apples and baked with a sweet and buttery crumb topping. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out.

So that’s going to wrap it up with this exceptional food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!