Butternut Gratin With Reblochon
Butternut Gratin With Reblochon

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut gratin with reblochon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Écraser à la fourchette la butternut et les pommes de terre, saler et poivrer puis mettre le mélange dans un plat à gratin. Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Butternut Gratin With Reblochon Katharina M.

Butternut Gratin With Reblochon is only one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut Gratin With Reblochon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Gratin With Reblochon:
  1. Take 1 medium Butternut
  2. Get 300 grams Potato
  3. Make ready 250 grams Reblochon
  4. Get 1 pinch Salt and pepper

Enjoy roasted butternut squash and zucchini with creamy brie on top.. I got inspiration for this gratin dish from a recipe called Butternut au Reblochon on Marmiton. Gratin de courge butternut, recette d'un bon petit plat léger, très facile et simple à faire et parfait pour un déjeuner d'automne. Gratin de courge butternut, recette d'un bon petit plat léger, très facile et simple à faire et parfait pour un déjeuner d'automne.

Instructions to make Butternut Gratin With Reblochon:
  1. Steam butternut and potato for 10-15 minutes
  2. Mash butternut and potato.
  3. Add salt and pepper
  4. Place it on baking pan
  5. Add reblochon on it
  6. Bake for 20-25 minutes at 180°C

Pendant ce temps, éplucher les pommes de terre et la butternut et les couper en petits cubes. Les mettre dans un plat à gratin et saler/poivrer. Ajouter le mélange lardons/échalotes et bien mélanger. Répartir la crème par dessus de façon uniforme. Fry the onion and bacon in a pan.

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