Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with. When it comes to a Philly cheesesteak, there are only four ingredients you need to worry about - thinly sliced rib eye cheese (either.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Prepare 1 (62 g) Low-carb whole grain tortilla
- Take 100 g lean flank steak or chicken breasts
- Get 70 g avocado
- Take 150 g bell pepper (sliced, i used green/yellow/red)
- Take 30-40 g cheddar(grated)
- Make ready Seasonings
- Get Lime juice
- Prepare Salt and pepper
- Prepare 15 ml olive oil
- Get 5 g butter
Very tasty and you can add a number of ingredients on the fly. I love that it was able to make it made with ingredients I already had! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to Pressure-Cooker Philly Cheesesteak Sandwiches Recipe photo by Taste of Home. (Redirected from Cheesesteaks). A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
Beef and cheese, famous as a sandwich, but also tasty wrapped in dough. Polish pierogi get a Philadelphia-style twist with a gooey cheesesteak filling with shaved beef, caramelized onions, and. Set the steak aside to rest. In the same pan, over a medium heat, fry the sliced onions in a little more oil with a pinch of salt. Five-Ingredient Cherry Tomato and Ricotta Linguini.
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