Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey soy ginger chicken breasts with mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Soy-Ginger Roast Chicken with Shiitake Mushrooms.
Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Honey Soy Ginger Chicken Breasts with Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:
- Make ready Chicken breasts, cubed
- Prepare [Marinade]
- Make ready 1 tsp salt
- Take 0.5 tsp pepper
- Prepare 1/4 cup soy sauce
- Prepare 1.5 tbsp oyster sauce
- Get 2 tbsp tomato sauce/ketchup
- Make ready 1.5 tsp chicken seasoning
- Make ready half lemon juice (tenderizing the chicken)
- Make ready 1/2 inch ginger, minced
- Get 4 cloves garlic, minced
- Get [To Cook]
- Prepare 1 tbsp cooking oil
- Make ready 1 chopped onion
- Prepare 1 can chopped button mushroom
- Get 3 tbsp honey
- Make ready 1 tsp dark soy sauce (optional - for color only)
- Make ready to taste salt, soy sauce
- Prepare 2 tsp corn flour + 1 tbsp water
- Prepare 1 cup chicken broth/water
- Get sesame seeds (optional)
Sweet and Savory Sticky Ginger Soy Glazed Chicken. This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they're usually already in small, manageable, and quick cooking pieces that stay juicy and tender. Mix the soy sauce, honey, sesame oil, dark soy sauce, and hoisin sauce in a bowl. BEST chicken with mushroom sauce ever!!
Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms:
- In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
- REMOVE chicken from marinade (keeping the leftover marinade if any)
- HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
- REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
- ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
- ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
- ADJUST sauce to taste
- TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
- Serve, sesame seed sprinkles on top optional
This is one of my families' favorite meals and it's so easy!! Season the pounded chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you will not use all of it) and tap breasts to remove Chicken Paillard With Curried Oyster Mushrooms. The Best Sweet Chicken Breast Recipes on Yummly Peanut butter, soy and ginger give our cream of mushroom soup a little Asian flair.
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