Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cast iron skillet apple pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top the pie crust with half the sliced apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Spoon apple mixture over piecrust, and top with remaining piecrust.
Cast Iron skillet Apple pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cast Iron skillet Apple pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron skillet Apple pie:
- Get 1 stick butter
- Take 1 cup brown sugar
- Get 5 large Granny Smith apples, cored peeled and thinly sliced
- Make ready 3 9" refrigerated pre rolled pie crusts
- Get 1 cup white sugar divided
- Prepare 2 teaspoons ground cinnamon
- Take 1/4 cup white sugar
- Prepare 1 tablespoon butter, cut into small chunks
Luckily, a cast-iron skillet can solve al. This cast iron skillet apple pie recipe always brings people back for more. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.
Steps to make Cast Iron skillet Apple pie:
- Pre heat oven to 350 degrees F
- Place butter in cast iron skillet and put in hot oven to melt.
- Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
- Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
- Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
- Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
- Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!
When you place the crust inside the skillet, use the slightly bigger crust so that the dough covers the deeper sides of the skillet. If you're baking a fruit pie, like apple for example, let us liberate you even more fully: You don't even need a bottom crust. Yes, maybe that makes it more a cobbler situation, but relax. Place butter in large iron skillet and place in oven to melt. When butter is melted, stir in brown sugar, place back in oven and let that melt together.
So that’s going to wrap this up for this special food cast iron skillet apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
