Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rich Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rich Banana Bread is something which I’ve loved my whole life.
Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
To begin with this particular recipe, we have to first prepare a few components. You can cook rich banana bread using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rich Banana Bread:
- Take 1/2 cup butter
- Take 1 cup sugar
- Get 2 eggs
- Make ready 1 teaspoon vanilla
- Take 1 1/2 cup all purpose flour(can also use the same amount of
- Make ready Whole wheat flour)
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1/2 cup sour cream
- Take 1/2 cup chopped walnuts
- Get 2 medium bananas(or 3 small bananas)
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Using freshly toasted nuts gives the bread a fuller flavor IMHO.
Instructions to make Rich Banana Bread:
- Melt butter and add sugar and mix well.
- Then add the eggs and vanilla and blend it all together.
- In a separate bowl, combine flour, baking soda, and salt and mix together.
- Stir into the butter mixture until smooth.
- Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well.
- Put into a loaf pan that has been sprayed with cooking spray.
- Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the bread pans for 10 minutes.
- Use a knife around the edges to loosen the bread from the pan.
- Let cool before cutting.
Toast on skillet or toaster oven. The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch. Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana. This fruity bake packs in loads of flavour and cuts out many additives with healthy, natural. It's also very easy to make!".
So that is going to wrap it up for this exceptional food rich banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!