Thimble Cookie with Blueberry Preserve
Thimble Cookie with Blueberry Preserve

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thimble cookie with blueberry preserve. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thimble Cookie with Blueberry Preserve is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thimble Cookie with Blueberry Preserve is something that I’ve loved my whole life.

Butter, Sugar, Egg Yolk, Flour, Vanilla, Salt, homemade blueberry preserve / seedless jam. I really enjoyed these cookies although I don't believe that one cup of blueberries is enough. These thumbprints are rich, buttery shortbread filled with blueberry preserves.

To begin with this recipe, we have to prepare a few components. You can cook thimble cookie with blueberry preserve using 7 ingredients and 5 steps. Here is how you can achieve it.

  1. Make ready 2 Stick Butter
  2. Prepare 1 Cup Sugar
  3. Get 2 Egg Yolk
  4. Take 2 Cup Flour
  5. Get 2 tsp Vanilla
  6. Take Pinch Salt
  7. Make ready 1/4 cup homemade blueberry preserve / seedless jam

These Thumbprint Cookies are made with blueberry preserves and glazed with a vanilla icing. Blueberry Preserves, jam, jelly, fruit spread, so many different names for cooked fruit in a jar, LOL. Okay, there is probably a distinct difference but I have chosen to go with the standard Blueberry Preserves to keep things simple, at least for me. 😉. These cookies freeze best unbaked and unfilled.

  1. Beat room temperature butter and sugar, pinch of salt
  2. Mix in yolk and vanilla
  3. Mix in Flour
  4. Make little ball, thumb a well, pipe in preserve/ jelly
  5. Bake 350 for 10 to 11 min

Prepare the rounds of cookie dough and press with your thumb This recipe was the best for thimble cookies I have come across, and I'm so grateful. I also added some fine blueberry preserves in the middle, and the tartness really complemented the. Line a baking sheet with parchment paper. This healthy thumbprint cookie recipe has all the flavors of a traditional gingerbread cookie: cinnamon, ginger, cloves and molasses. These soft and chewy gingerbread cookies are decorated with coconut and filled with blueberry jam, but we also like them filled with raspberry or apricot preserves.

So that’s going to wrap it up with this exceptional food thimble cookie with blueberry preserve recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!