Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goombah jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Goombah Jambalaya is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Goombah Jambalaya is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goombah Jambalaya:
- Prepare 1/2 LB Leftover Easter Ham
- Make ready 4 Smoked Sausages
- Prepare 1 1/2 C. Rice
- Get 1 Red Bell Pepper
- Prepare 1 Can Dark Red Kidney Beans
- Make ready 1 C. Corn
- Take 1/2 Red Onion
- Take 4 Cloves Garlic
- Get to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Take Olive Oil
- Make ready 3-5 Tablespoons AP Flour
- Make ready 1 QT. Water
- Get 1 C. Beer or Cider
- Make ready Lemon Juice
- Get Balsamic Vinegar
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
So that is going to wrap this up with this special food goombah jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!