Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Get 2 tbsp oil
  2. Take 2 onions, chopped
  3. Take 4 clove garlic, finely chopped
  4. Take 900 grams venison mince
  5. Get 300 ml red wine
  6. Make ready 800 grams (2 x 400g) canned chopped tomatoes
  7. Make ready 300 ml game / beef stock
  8. Take 2 green bell pepper, chopped
  9. Prepare 2 red chillies, finely chopped or add to taste
  10. Prepare 3 tbsp concentrated tomato puree
  11. Make ready 1 tbsp worcestershire sauce
  12. Get 1 1/2 tsp unsweetened cocoa powder
  13. Get 1 tsp ground cumin
  14. Take 1 tsp ground coriander
  15. Make ready 1 tsp ground cinnamon
  16. Get 400 grams can of kidney beans, drained
  17. Get salt & pepper
  18. Make ready 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Make ready 800 grams cooked white rice to serve
  20. Make ready corn tortilla chips to serve
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened

https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  1. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  2. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving

https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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