Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Take "oven ready" lasagna noodles - broken into roughly 1" pieces
- Make ready chorizo
- Take oil
- Make ready small onion - chopped
- Get medium bell pepper (your color choice) - deseeded, chopped
- Get can crushed tomatoes
- Get can Cannelini beans
- Prepare water
- Make ready chili powder
- Get (slightly heaping) cumin
- Prepare dried oregano
- Get dried basil
- Make ready Salt and pepper
- Make ready sugar (optional)
- Make ready your favorite hot sauce (optional)
- Take shredded cheese (I used a cheddar mozzarella blend)
Steps to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
So that’s going to wrap it up for this special food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
